Fresh guava & green apple flavours with a lovely fresh streak of lime; easy drinking with an attractive, well rounded finish. Perfect as an aperitif or with gently spiced dishes. BOTTELARY HILLS, STELLENBOSCH
Chenin Blanc-Viognier-Sauvignon Blanc Citrus blossom & stone fruit aromas are followed by creamy peach flavours & a crisp finish. SIMONDIUM, PAARL
Shiraz from the original experimental vines planted in ‘98. Sustainable & organic viticulture was practiced to create Cederberg’s first organic Rosé. Subtle raspberry, cooked strawberry with sweet cherry aromas. CEDERBERG
Delicate & elegant, attractive apple & green fruit nose. Well balanced, rounded palate, full finish. STELLENBOSCH BERG, STELLENBOSCH
This Gewürztraminer is typically aromatic & spicy with intense lychee & sultana character & floral - rose petal - undertones. It is rich & ripe (off-dry) with a clean finish good balance. BOTTELARY HILLS, STELLENBOSCH
Dry, with combination of green peppers, lime & asparagus aromas, finishing with a refreshing & crisp aftertaste. Fruit picked at different stages of ripeness ensuring a wide spectrum of flavours. STELLENBOSCH
Fresh racy zestiness, full & balanced with a yeasty complexity. BOTTELARY HILLS, STELLENBOSCH
The wine is packed with freshness & hints of minerality, followed by fresh, ripe pears, honeysuckle, orange peel & apples. GREATER SIMONSBERG, STELLENBOSCH
Abundance of tropical fruit, guava, gooseberry & green fig flavours on the nose that carries through to the palate. Palate is rich & fruity with well-balanced acid, aftertaste is long & lingering. GREATER SIMONSBERG, STELLENBOSCH
Grenache Blanc-Viognier-Clairette Blanche. Rich & full bodied Southern Rhone styled blend. Floral & spicy, with lime marmalade nuances supported by sweet vanilla flavours from ageing in new oak. PAARL
The palate is filled with ripe fruit, pepper & hints of green peppers, cassis & dark chocolate. SIMONSBERG, STELLENBOSCH
Aromas of nuts, pepper & cinnamon, underlined by hints of oak & vanilla. Elegant spiciness with well-balanced fruit, structure & fruit acid. GREATER SIMONSBERG, STELLENBOSCH
On the nose you’ll find rich aromas of plums & blackcurrant backed by mild wooded spices. FRANSCHHOEK VALLEY
Full bodied & rustic, with soft white pepper spice alongside gently smoked blackberry fruit. GREATER SIMONSBERG, STELLENBOSCH
On the nose you’ll find intense dark cherry & blackberry flavours. The palate shows a medium-bodied wine, luscious fruit & subtle tannins with a lingering aftertaste. STELLENBOSCH HILLS, STELLENBOSCH
The nose on this wine is full of luscious dark fruits like blackcurrants, elderberries & plums. The palate is rich in texture & shows characteristics of sweet berries & molasses. STELLENBOSCH
This wine has the classic strawberry & cherry fruit you expect from a pinot with a touch of peppery “Asian” spice that is typical of Elgin. ELGIN
Intense, deep red colour. Rich fruit & juicy palate; with layers of dark chocolate & a hint of coffee. BANGHOEK, STELLENBOSCH
Complex nose full of black cherries, mulberries & spices. These flavours carry through on to the palate which finishes with a luxuriously soft & subtle feel. GREATER SIMONSBERG, STELLENBOSCH
Intense tangy currants & mineral flavours. Soft complexity with well integrated firm oaky tannins. STELLENBOSCH BERG, STELLENBOSCH
Tropical green pea & fig flavours backed with full floral herbaceous undertones. Full bodied, showing a good balance of the characteristics of its four different terroirs.
STELLENBOSCH BERG, STELLENBOSCH
The strong South Easterly winds blowing throughout Spring & early Summer help to shape the mineral core of this wine. The wine shows great purity & elegance with a long finish.
This crisply styled, refreshing wine has a wonderful combination of lime, passion fruit & gooseberry aromas with a hint of minerality.
WAIRARAPA, NEW ZEALAND
An extreme lager with a rich golden colour. Refreshing with a real hops flavour and rounding off with a mild bitterness. The beer is crisp and light (4% alcohol), with roasted aromas, it is natural (preservative free) and has a four and a half week brewing time, which is a longer time for a two week brewing time.
This beer is a darker and slightly bitter ale (4% alcohol), the taste is medium sweet and light bitter.
Also called a wit beer because this beer follows more of the Belgium style beer rather than German (Weiss beer). It is made with wheat from the Darling area as opposed to the main ingredient of our other beer being barley. Orange peel and coriander are used during the brewing process so it has a citrus nose and spicy taste. Lastly the with is 6% alcohol so it is higher than the other two beers.