OUR WINE BY THE GLASS SELECTION

OUR WINELIST CONTAINS MORE THAN 500 WINES INCLUDING COLLECTORS AND VINTAGE WINES.
20 WINES ARE AVAILABLE BY THE GLASS/CARAFE OR AS A TASTING PORTION.

  • WHITES
  • REDS

DELLA ROVERE DRY HANEPOOT ‘13

Flavours of apple, pear, pineapple & tropical fruit on the nose. The wine is light-bodied with good balance between fruit, acidity & sweetnessending with a crisp, pleasing taste. WAMAKERSVALLEI, WELLINGTON

NOBLE HILL‘BLOEM’ WHITE ‘14

Citrus blossom & stone fruit aromas are followed by creamy peach flavours & a crisp finish. SIMONDIUM, PAARL

L’AVENIR ROSÉ DE PINOTAGE ‘14

A floral, fruit-filled nose that radiates sweet strawberry & watermelon aromas yet is surprisingly dry & refreshing on the palate. GREATER SIMONSBERG, STELLENBOSCH

DIEMERSDAL CHARDONNAY ‘14

Elegant nose, with apple & sweet melon aromas. DURBANVILLE

KLEINE ZALZE VINYARD SELECTION CHENIN BLANC ‘14

Concentrated aromas of tropical honeysuckle fruit with hints of ripe peach & well balanced French oak. STELLENBOSCH BERG, STELLENBOSCH

CIRCUMSTANCE ‘WATERKLOOF SAUVIGNON BLANC ‘14

25 % Barrel Fermentation. A combination of citrus & tropical flavours. HELDERBERG, STELLENBOSCH

NEDERBURG ‘YOUNG AIRHAWK’ SAUVIGNON BLANC ‘12

Layers of green figs, asparagus & minerality, very well integrated with wood. STELLENBOSCH HILLS, STELLENBOSCH

STERHUIS ‘BRUT ‘11

A biscuity nose with flavours of green apples BOTTELARY HILLS,STELLENBOSCH

IDIOM VIOGNIER ‘12

Bouquet of orange, lime & peach blossoms with notes of honeyed fig. GREATER SIMONSBERG, STELLENBOSCH

WATERFORD CHARDONNAY ‘13

Ripe tropical stone fruit with citrus blossom & vanilla pod aroma. STELLENBOSCH BERG, STELLENBOSCH

DELLA ROVERE CABERNET SAUVIGNON/MERLOT ‘11

Cab Sauvignon/Merlot (50/50). Lightly oaked with soft tannins. A typical Bordeaux blend with equal parts Cab Sauvignon & Merlot. WAMAKERSVALLEI, WELLINGTON

JORDAN CHAMELEON RED ‘12

Rich, plummy Merlot complements the minty, blackcurrant flavours of Cab Sauvignon together with dark berry fruit from the Shiraz. STELLENBOSCH HILLS, STELLENBOSCH

LINTON PARK MERLOT ‘12

From “River Garden” vineyard. A fruit-driven wine with cherry & mulberry flavours. WELLINGTON

EDGEBASTON CABERNET SAUVIGNON ‘12

The wine has a fresh minty, herbaceousness, backed by mocha vanilla oak. GREATER SIMONSBERG, STELLENBOSCH

SARONSBERG PROVENANCE ROOI ‘11

Flavours of cassis, red berries & integrated oak. TULBAGH

FAIRVIEW CALDERA ‘12

A chocolate masterpiece filled with dark berry & ripe cherry treats. PAARL

JOUBERT-TRADAUW SHIRAZ ‘11

A full bodied, feminine Syrah with its warm spicy flavours & hints of mint & natural fruit aromas. BARRYDALE, KLEIN KAROO

MIDDELVLEI PINOTAGE ‘13

Sweet raspberry aromas with mulberry undertones & elegant oak spices. STELLENBOSCH HILLS, STELLENBOSCH

GLEN CARLOU PINOT NOIR ‘12

Exciting bramble fruit & spice are complemented by hints of mulberry & chocolate. SIMONDIUM, PAARL

SIJNN TOURIGNA NACIONAL ‘12

Richly textured palate with accessible juicy tannins, excellent complexity & an attractive, dry finish. MALGAS, SOUTHERN CAPE

WIJNHUIS WIJNSKRUM

THE WIJNHUIS WIJNSKRUM COMPARES TWO ICONIC LOCAL WINES WITH A SIMILARLY PRICED OFFSHORE EQUIVALENT.
TASTE AND COMPARE THE THREE WINES FOR R35

WARWICK 'THE WHITE LADY' CHARDONNAY

The palate is full with a medley of citrus fruit, balanced acidity & well integrated oak. Pale yellow in color with a touch of green in the glass. The bouquet has hints of French oak, canned pineapple, lemon zest & hazelnut praline. STELLENBOSCH

WATERFORD CHARDONNAY

Mineral driven aromatics supported by citrus blossoms & lime cordial. Soft roasted almond underlying notes originating from subtle oak usage. A lovely restraint, tight structure on the palate with a very well balanced natural acidity on the finish. STELLENBOSCH

ELEPHANT HILL CHARDONNAY

Aromas of pink grapefruit, citrus blossom and nectarine complement the sharply focused palate of spicy Meyer lemon, green apple & hazelnut. NEW ZEALAND

WARWICK 'THE WHITE LADY' CHARDONNAY

The palate is full with a medley of citrus fruit, balanced acidity & well integrated oak. Pale yellow in color with a touch of green in the glass. The bouquet has hints of French oak, canned pineapple, lemon zest & hazelnut praline. STELLENBOSCH

WATERFORD CHARDONNAY

Mineral driven aromatics supported by citrus blossoms & lime cordial. Soft roasted almond underlying notes originating from subtle oak usage. A lovely restraint, tight structure on the palate with a very well balanced natural acidity on the finish. STELLENBOSCH

ELEPHANT HILL CHARDONNAY

Aromas of pink grapefruit, citrus blossom and nectarine complement the sharply focused palate of spicy Meyer lemon, green apple & hazelnut. NEW ZEALAND

OUR MENU

WE OFFER AN A LA CARTE AS WELL AS A LIGHT LUNCH MENU. COLD MEAT AND CHEESE PLATTERS ARE REGULARLY UPDATED.

  • ANTIPASTI
  • TAPPAS & FRITTI
  • PLATTERS & SANDWICHES
  • PRIMI
  • PESCE
  • CARNE

BRUSCHETTA

Margherita – Mozzarella & Tomato Funghi – Mozzarella Mushroom Zucchini Roast Tomatoes Carciofi – Parmesan Artichoke Red Pepper Prosciutto – Pecorino Cheese Parma Ham Rocket

SALADS

House Salad of Lettuce, Crudites, Tomato, Boiled Egg & Olives Caprese Salad of Tomato, Mozzarella Fior di latte & Basil Rocket Pear Gorgonzola Walnuts Tuna Asparagus Egg Potato Green Beans Mayonnaise Fried Chicken Sweetcorn Peppadew Avocado Mustard Mayonnaise Avocado with Baby Prawns & Salsa Rosa Franschhoek Smoked Salmon Trout with a Light Salad, Sourdough Toast & Mascarpone Cream

CARPACCIO

Beetroot Carpaccio Feta Orange Pumpkin Seeds Zucchini Carpaccio Parmesan Roast Tomato Rocket Almonds Beef Carpaccio Venetian Dressing Capers Beef Carpaccio Artichoke Red Pepper Rocket Parmesan Kudu Carpaccio Mustard Mayonnaise Peppadews Parma ham & melon

BRUSCHETTA

Crostini with Olive Ragu, Tamoto Pesto & Basil Pesto
Spicy Kalahari Lamb Meatballs in Tomato Salsa Olives, Pickles & Almonds

FRITTI

Zucchini Baby Prawns
Artichoke

PLATTERS

Cheese Board
Assorted Cold Meats

SANDWICHES

Roast Vegetables & mozzarella
Parma Ham Mozzarella Rocket
Wijnhuis Hamburger
Chicken Breast Sandwich
Sirloin Steak (150g) Sandwich

SOUP & PASTA

Minestrone Tomato Consommé with Juliene Vegetables
Spaghetti Meatballs, Basil & Tomato
Penne Arrabiata Spicy Fresh Tomato Sauce
Tagliatelle Feta, Spinach & Bacon
Tagliatelle Chicken, Mushroom & Pine Nuts
Linguini Salmon, Vodka & Avocado
Linguini Zucchini & Baby Prawns

SEAFOOD

Grilled Calamari with Chili & Garlic
Fried Calamari with Spicy Mayonnaise
Mussels with White Wine, Garlic, Celery, Vegetable Julienne, Cream & Onions Grilled Line Fish sq Queen Prawns (Peri Peri or Lemon Butter)
Sole Meunière with Lemon Butter & Parsely
Norwegian Salmon with Honey, Ginger & Soya

SEAFOOD PLATTERS

1⁄2 Line Fish & 1⁄2 Grilled Calamari
1⁄2 Grilled Calamari & 4 Queen Prawns
Mixed Seafood (Crayfish, 4 Queen Prawns, Line Fish, Calamari)

CHICKEN

Chicken Breast with Basil & Tomato
Chicken Breast with Mushrooms & Tomato Pesto
Chicken Breast with Basil Pesto Cream, Mozzarella & Pine Nuts
Chicken Schnitzel served with Mushroom Pasta

GAME

Pan-Fried Kalahari Gemsbok Loin (200g)
Springbok Loin Wrapped in Parma Ham & Served with a Pinotage Sauce
Ostrich Medallions with a Truffled Red Wine Sauce
Mixed Game Platter of Ostrich, Springbok & Gemsbok Loin

VEAL

Veal Lemon
Veal Marsala Wine & Mushrooms

LAMB

Karoo Lamb Cutlets (Herbs & Garlic or Barbeque)
Roast Shank of Karoo Lamb with a Red Wine Reduction (600g)

BEEF

Sirloin (200g) (350g)
Fillet (200g) (350g)
Rump (400 gr)
Seared Sirloin Tagliata with Olive Oil, Garlic, Chili & Herbs
Seared Fillet Tagliata Peppercorn Sauce

OUR BEER SELECTION

WIJNHUIS STOCKS THE DARLING RANGE OF ARTISANAL BEERS. OUR STELLENBOSCH BRANCH CURRENTLY OFFERS PERONI ON TAP, AS WELL AS LOCAL CRAFT BEERS ON TAP. THE SELECTION OF TWO CRAFT BEERS WILL BE CHANGED QUARTERLY. OUR NEWLANDS BRANCH CURRENTLY OFFERS THREE BEERS ON TAP: PERONI, CASTLE LITE AND JACK BLACK.

DARLING BREW SLOW BEER

An extreme lager with a rich golden colour. Refreshing with a real hops flavour and rounding off with a mild bitterness. The beer is crisp and light (4% alcohol).

DARLING BREW BONE CRUSHER

Called a wit beer because this beer follows more of the Belgium style beer rather than German (Weiss beer). It is made with wheat from the Darling area as opposed to the main ingredient of our other beer being barley.

DARLING BREW NATIVE ALE

This beer is a darker and slightly bitter ale (4% alcohol), the taste is medium sweet and light bitter.

DARLING BREW SLOW BEER

An extreme lager with a rich golden colour. Refreshing with a real hops flavour and rounding off with a mild bitterness. The beer is crisp and light (4% alcohol).

DARLING BREW BONE CRUSHER

Called a wit beer because this beer follows more of the Belgium style beer rather than German (Weiss beer). It is made with wheat from the Darling area as opposed to the main ingredient of our other beer being barley.

DARLING BREW NATIVE ALE

This beer is a darker and slightly bitter ale (4% alcohol), the taste is medium sweet and light bitter.

CONTACT US

YOU'LL FIND US ON THE CORNER OF CHURCH & ANDRINGA STREETS, IN THE HISTORICAL CENTER OF STELLENBOSCH AND ON THE FIRST FLOOR OF THE KILDARE CENTRE, CORNER OF KILDARE & MAIN STREET NEWLANDS

STELLENBOSCH

+ 27 21 887 5844, + 27 21 887 5833, + 27 21 887 7196

Corner of Church & Andringa Streets
Stellenbosch
South Africa ‎

wijnhuis@mweb.co.za

NEWLANDS

+ 27 21 671 9705, + 27 21 671 9706

Corner of Kildare & Main Streets
Newlands
South Africa

wijnhuisct@mweb.co.za