a la carte menu | Wine List | Featured Wines & Estate
Wine List
sparkling wine	back to top
Méthode Cap Classique
Origin: france Typical Aromas and Flavours: depending on the cultivar, cookie dough, granny smith apples, fresh, racy zestiness, biscuity, peaches & passion fruit, citrus, yeastiness, butterscotch, honey, praline Food Pairing: as an aperitif or with oysters, smoked salmon, shrimp and sushi history in south africa: 1971, frans malan, the first in south africa to market a bottle fermented sparkling wine, simonsig kaapse vonkel, south african cap classique wines are produced using the classic méthode champenoise
Graham Beck Bliss Demi Sec Graham Beck Brut Graham Beck Brut Blanc de Blancs 2004 Graham Beck Brut Rosé 2006 Mooiplaas Duel Morgenhof Brut Reserve 2004 Simonsig Cuvée Royale Brut 1999 Simonsig Encore Vin Sec 2006 Simonsig Kaapse Vonkel Brut 2007 Simonsig Kaapse Vonkel Brut Rosé 2007 Steenberg 1682 Brut Villiera Monro Brut 2003 Villiera Natural Brut 2004 Villiera Tradition Brut Villiera Tradition Rosé Brut
Méthode Champenoise
Origin: france Typical Aromas and Flavours: depending on the cultivar, cookie dough, granny smith apples, fresh, racy zestiness, biscuity, peaches & passion fruit, citrus, yeastiness, butterscotch, honey, praline Food Pairing: as an aperitif or with oysters, smoked salmon, shrimp and sushi
Dom Perignon Blanc 2000 G H Mumm Cordon Rouge Brut Gosset Grand Millésime Brut 1999 Gosset Grand Rosé Laurent-Perrier Cuvée Rosé Brut Paul Berthalot Premier Cru Reserve Taittinger Brut Reserve Vazart-Coquart and Fils Brut Reserve
Méthode Charmat
Beyerskloof Pinotage Rosé Brut 2007
white wine	back to top
Blended White Wines
Typical Aromas and Flavours: dependant on the characteristics of blended components
Anthonij Rupert Nemesia 2006 Bouchard Finlayson Blanc de Mer 2008 Delheim Spatzendreck Late Harvest 2006 Glen Carlou Tortoise Hill White 2007 Jordan Chameleon White 2008 Overgaauw Shephard's Cottage Chenin-Semillon-Chardonnay 2008 Rijk's Fascination 2006 Rijk's Iceberg White 2005 Saxenburg Guinea Fowl White 2007 Steenberg Magna Carta 2007 Tokara White 2007 Villiera Down to Earth White 2008 Whalehaven Viognier-Chardonnay 2007 Whalehaven Viognier-Chardonnay 2008 Zevenwacht The Tin Mine White 2007
Bukettraube
Origin: Germany Typical Aromas and Flavours: muscat, honeysuckle, malva pudding and vanilla Food Pairing: spicy foods, malay curries, babotie
Cederberg Bukettraube 2008
Chardonnay
Origin: france Typical Aromas and Flavours: citrus fruit, lemon zest, peaches and cream, buttered toast, marmalade, honey, roasted almonds, cloves Food Pairing: shellfish, most other seafood, rich dishes, avocado etc , dishes with hollandaise, creamy or buttery sauces
Asara Chardonnay Reserve 2007 Boschkloof Chardonnay 2007 Bouchard Finlayson Kaimansgat (Crocodile's Lair) Chardonnay 2007 Bouchard Finlayson Missionvale Chardonnay 2007 Bouchard Finlayson Sans Barrique Chardonnay 2007 Dalla Cia Chardonnay 2007 De Meye Chardonnay 2008 Delaire Chardonnay 2007 Delheim Sur Lie Chardonnay 2006 Delheim Sur Lie Chardonnay 2007 Dombeya Chardonnay 2007 Ernst & Co Chardonnay 2007 Glen Carlou Chardonnay 2007 Glen Carlou Chardonnay 2008 Glen Carlou Quartzstone Chardonnay 2007 Graham Beck Chardonnay 2007 Hamilton Russell Chardonnay 2007 Hartenberg Chardonnay 2006 Hartenberg The Eleanor Chardonnay 2005 Jordan Chardonnay 2007 Jordan Nine Yards Chardonnay 2007 Kleine Zalze Vineyard Selection Chardonnay 2007 Lanzerac Chardonnay 2007 L'Avenir Chardonnay 2007 Linton Park Chardonnay 2007 L'Ormarins Chardonnay 2007 Marklew Chardonnay 2007 Meerlust Chardonnay 2006 Middelvlei Chardonnay 2008 Overgaauw Chardonnay 2007 Paradyskloof Chardonnay 2008 Paul Cluver Chardonnay 2007 Plaisir de Merle Chardonnay 2007 Rijk's Chardonnay 2004 Rupert and Rothschild Baroness Nadine Chardonnay 2006 Saronsberg Chardonnay 2006 Saxenburg Private Collection Chardonnay 2007 Stellenzicht Golden Triangle Chardonnay 2006 Talana Hill Chardonnay 2005 Thelema Chardonnay 2006 Tokara Stellenbosch Chardonnay 2006 Warwick Chardonnay 2007 Waterford Chardonnay 2007 Whalehaven Chardonnay 2006 Whalehaven Chardonnay 2007
Chenin Blanc
Origin: France Typical Aromas and Flavours: a fruit salad of peaches, sweet melon, pineapple and orange, wooded examples not as forthcoming Food Pairing: medium bodied - seafood, spring rolls or salads, full bodied - chicken or slightly spicy dishes
Cederberg Chenin Blanc 2008 Cederberg Five Generations Chenin Blanc 2007 De Meye Chenin Blanc 2008 Ernst & Co Chenin Blanc 2008 Graham Beck Gamekeepers Reserve Chenin Blanc 2008 Jordan Chenin Blanc 2007 Kaapzicht Chenin Blanc 2008 Kleine Zalze Cellar Selection Chenin Blanc 2008 Kleine Zalze Vineyard Selection Chenin Blanc 2008 L'Avenir Chenin Blanc 2007 Mooiplaas Chenin Blanc 2008 Morgenhof Chenin Blanc 2008 Overgaauw Chenin Blanc 2008 Rijk's Chenin Blanc 2006 Simonsig Avec Chêne 2006 Simonsig Chenin Blanc 2008 Villiera Cellar Door Reserve Chenin Blanc 2007 Waterford Pecan Stream Chenin Blanc 2008
Gewürztraminer
Origin: undecided Typical Aromas and Flavours: sweet smelling roses in full bloom, orange blossom, orange zest, litchis Food Pairing: smoked meats, malay, indonesian or thai dishes
Neethlingshof Gewürztraminer 2007 Paul Cluver Gewürztraminer 2007 Villiera Gewürztraminer 2007 Zevenwacht Gewürztraminer 2006
Innovative White Wines
Asara Cabernet Sauvignon Blanc 2008 Beyerskloof Chenin-Pinotage 2008
Pinot Grigio (Pinot Gris)
Origin: france Typical Aromas and Flavours: granny smith apple peel, white pears, slightly tropical Food Pairing: seafood, light creamy pastas, cheese cracker combinations, turkey, shrimp and veal
Terra del Cappo Pinot Grigio 2008
Riesling, Weisser or Rhine
Origin: germany Typical Aromas and Flavours: spicy, peppery, flowery, fruity, older wines show honey and kerosene, distinct oily smell Food Pairing: pâté, pork, babotie, smoked snoek, curries, thai or chinese dishes
Hartenberg Weisser Riesling 2007 Jordan Rhine Riesling 2007 Paul Cluver Weisser Riesling 2007 Paul Cluver Weisser Riesling 2008 Villiera Rhine Riesling 2007
Sauvignon Blanc
Origin: france Typical Aromas and Flavours: ripe fruits, figs, gooseberry, grass, green pepper, flinty, steely, chalky, fig leaf Food Pairing: most salads, most fish dishes, delicately flavoured foods, asparagus spears
Asara Sauvignon Blanc 2008 Bouchard Finlayson Sauvignon Blanc 2008 Cederberg Sauvignon Blanc 2008 Dalla Cia Sauvignon Blanc 2008 Delaire Sauvignon Blanc 2008 Delheim Sauvignon Blanc 2008 Dombeya Sauvignon Blanc 2008 Ernst & Co Sauvignon Blanc 2008 Fairview Sauvignon Blanc 2008 Ghost Corner Sauvignon Blanc 2008 Graham Beck Pheasant's Run Sauvignon Blanc 2008 Jordan Barrel Fermented Sauvignon Blanc 2008 Jordan Sauvignon Blanc 2008 Kaapzicht Sauvignon Blanc 2008 Klein Gustrouw Sauvignon Blanc 2008 Kleine Zalze Family Reserve Sauvignon Blanc 2008 Lanzerac Sauvignon Blanc 2008 L'Avenir Sauvignon Blanc 2008 Linton Park Sauvignon Blanc 2008 L'Ormarins Sauvignon Blanc 2008 Lourensford Sauvignon Blanc 2008 Lourensford The River Garden Sauvignon Blanc 2008 Mooiplaas Sauvignon Blanc 2008 Morgenhof Sauvignon Blanc 2008 Neethlingshof Sauvignon Blanc 2008 Overgaauw Sauvignon Blanc 2008 Paul Cluver Sauvignon Blanc 2008 Plaisir de Merle Sauvignon Blanc 2008 Rijk's Sauvignon Blanc 2007 Saronsberg Provenance Sauvignon Blanc 2008 Saronsberg Sauvignon Blanc 2007 Saxenburg Private Collection Sauvignon Blanc 2008 Simonsig Sauvignon Blanc 2008 Southern Right Sauvignon Blanc 2008 Steenberg Sauvignon Blanc 2008 Thelema Sutherland Sauvignon Blanc 2008 Tokara Walker Bay Sauvignon Blanc 2008 Tokara Zondernaam Sauvignon Blanc 2008 Villiera Sauvignon Blanc 2008 Warwick Professor Black Sauvignon Blanc 2008 Waterford Pecan Stream Sauvignon Blanc 2008 Waterford Sauvignon Blanc 2008 Waterkloof Circumstance Sauvignon Blanc 2008 Waterkloof Sauvignon Blanc 2008 Zevenwacht 360º Sauvignon Blanc 2007 Zevenwacht Sauvignon Blanc 2008
Sémillon
Origin: france Typical Aromas and Flavours: very soft, vague fruit, waxy, lemon and herbs Food Pairing: flavoursome chicken, pork, thai cuisine, salads, most seafood and creamy pasta dishes
Fairview Oom Pagel Sémillon 2006 Ghost Corner Sémillon 2008 Overgaauw Sémillon 2008 Rijk's Sémillon 2005 Steenberg Sémillon 2007 Stellenzicht Sémillon Reserve 2004
Sylvaner
Origin: germany Typical Aromas and Flavours: spicy and fresh tropical fruit Food Pairing: salmon with a subtly spiced sauce, delicate thai curry, light seafood curry, mussel soup, spaghetti with sole and a cream sauce, quiche
Overgaauw Sylvaner 2007
Viognier
Origin: france Typical Aromas and Flavours: ripe pears, dried apricots, peach pips Food Pairing: chicken, fish dishes or dishes with creamy reduced sauces
Fairview Viognier 2007 Graham Beck Viognier 2007 Idiom Viognier 2006 Idiom Viognier 2007 Lourensford Viognier 2007
rosé wine	back to top
Rosé & Blanc de Noir
Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: dry styles - ham, pork, mediterranean salads or to replace a crisp dry white wine, off-dry styles - mild curries and lightly-spiced foods
Asara Rosé 2008 Beyerskloof Pinotage Rosé 2008 Cederberg Sustainable Rosé 2008 De Meye Shiraz Rosé 2008 Delheim Pinotage Rosé 2008 Jordan Chameleon Rosé 2007 Lanzerac Rosé 2007 L'Avenir Pinotage Rosé 2008 Waterford Pecan Stream Rose-Mary 2008 Waterkloof Circumstance Mourvédre Rosé 2008
red wine	back to top
Barbera
Origin: italy Typical Aromas and Flavours: juicy black cherry and plum fruit Food Pairing: pizza, lasagna, lemon chicken, pasta
Agostinelli Barbera 2005
Cabernet Franc
Origin: france Typical Aromas and Flavours: mint, blackberries, green olives, nutmeg, ripe plums and violets Food Pairing: spicy meat dishes, pork, veal, ham or quail, seafood dishes in rich red wine sauces
Anthonij Rupert Cabernet Franc 2005 L'Avenir Cabernet Franc 2006 Mooiplaas Cabernet Franc 2005 Neethlingshof Lord Neethling Cabernet Franc 2002 Warwick Cabernet Franc 2006 Whalehaven Cabernet Franc 2006 Whalehaven Cabernet Franc 2005
Cabernet Sauvignon
Origin: france Typical Aromas and Flavours: complex, rich layered aromas, cassis, ripe fruits i.e. prunes, plums, berries, green walnuts, slight pepper, cigar box, pencil shavings, mintiness, eucalyptus, minerals Food Pairing: a red meat wine, the heavier the sauce, the more full-bodied the wine should be enjoy with steaks, roasts, venison, casseroles and stews
Anthonij Rupert Cabernet Sauvignon 2005 Asara Cabernet Sauvignon 2003 Boschkloof Cabernet Sauvignon 2004 Cederberg Cabernet Sauvignon 2006 Cederberg Cabernet Sauvignon 1.5 Lt Magnum 2004 Cederberg Five Generations Cabernet Sauvignon 2005 Dalla Cia Cabernet Sauvignon 2005 De Meye Cabernet Sauvignon 2005 Delaire Botmaskop Cabernet Sauvignon 2000 Delheim Cabernet Sauvignon 2004 Glen Carlou Cabernet Sauvignon 2006 Glen Carlou Gravel Quarry Cabernet Sauvignon 2005 Graham Beck Coffeestone Cabernet Sauvignon 2003 Guardian Peak Lapa Cabernet Sauvignon 2004 Hartenberg Cabernet Sauvignon 2005 Jordan Cabernet Sauvignon 2006 Kaapzicht Cabernet Sauvignon 2004 Kanonkop Cabernet Sauvignon 2005 Kleine Zalze Vineyard Selection Cabernet Sauvignon 2006 Lanzerac Cabernet Sauvignon 2001 L'Avenir Cabernet Sauvignon 2003 Linton Park Cabernet Sauvignon 2006 Lourensford Cabernet Sauvignon 2003 Marklew Cabernet Sauvignon 2004 Meerlust Cabernet Sauvignon 2004 Meerlust Cabernet Sauvignon 1.5 Lt Magnum 2004 Middelvlei Cabernet Sauvignon 2006 Mooiplaas Cabernet Sauvignon 2002 Morgenhof Cabernet Sauvignon 2003 Neethlingshof Cabernet Sauvignon 2004 Overgaauw Cabernet Sauvignon 2004 Paul Cluver Cabernet Sauvignon 2003 Plaisir de Merle Cabernet Sauvignon 2005 Rijk's Cabernet Sauvignon 2003 Rust en Vrede Cabernet Sauvignon 2004 Saxenburg Private Collection Cabernet Sauvignon 2005 Stellenzicht Golden Triangle Cabernet Sauvignon 2003 Thelema Cabernet Sauvignon 2006 Thelema The Mint Cabernet Sauvignon 2006 Tokara Zondernaam Cabernet Sauvignon 2005 Villiera Cabernet Sauvignon 2006 Vriesenhof Cabernet Sauvignon 1.5 Lt Magnum 2001 Warwick First Lady Cabernet Sauvignon 2007 Waterford Cabernet Sauvignon 2005 Waterford Cabernet Sauvignon 1.5 Lt Magnum 2002 Zevenwacht Cabernet Sauvignon 2006
Carignan
Origin: spain Typical Aromas and Flavours: spicy, cloves, nutmeg, liquorice, ripe blackcurrants and black cherries Food Pairing: grilled red meat or poultry
Fairview Carignan 2004
Merlot
Origin: france Typical Aromas and Flavours: rich fruitcake, plum pudding, spiciness, the best dark chocolate, good roasted coffee and almonds, possible gaminess, maraschino cherries Food Pairing: rack of lamb, quail, cold meats or carpaccio
Asara Merlot 2003 Boschkloof Merlot 2004 Delheim Merlot 2005 Ernst & Co Merlot 2007 Graham Beck Merlot 2005 Guardian Peak Merlot 2007 Hartenberg Merlot 2006 Hartenberg Merlot 1.5 Lt Magnum 2005 Jordan Merlot 2006 Jordan Merlot 1.5 Lt Magnum 2002 Kaapzicht Merlot 2002 Lanzerac Merlot 2007 Linton Park Merlot 2004 Lourensford Five Heirs Merlot 2006 Marklew Merlot 2004 Meerlust Merlot 2005 Mooiplaas Merlot 2005 Overgaauw Merlot 2005 Plaisir de Merle Merlot 2005 Rijk's Merlot 2001 Rust en Vrede Merlot 2007 Saxenburg Private Collection Merlot 2005 Steenberg Merlot 2005 Stellenzicht Golden Triangle Merlot 2005 Thelema Merlot 2006 Waterkloof Circumstance Merlot 2006 Waterkloof Peacock Ridge Merlot 2006 Whalehaven Merlot 2007
Mourvèdre
Origin: spain Typical Aromas and Flavours: berry fruit, blackberry, mulberry, spice, earthiness Food Pairing: meat based stews, roast lamb
Fairview Mourvèdre 2006
Nebbiolo
Origin: italy Typical Aromas and Flavours: sweet fruits, blackberry, cherry, high acidity, tough tannins Food Pairing: strong, flavorful meats and cheeses, spicy italian meats i.e. proscuito, salami or parmesan cheese
Idiom Nebbiolo 2004 Steenberg Nebbiolo 2007
Pinot Noir
Origin: france Typical Aromas and Flavours: ripe summer berries, wet leaves, forest floor, mushrooms, earthy farmyard smells Food Pairing: light meals, salmon, tuna, duck, chicken, ham, veal, risotto or pasta, a richly flavoured pinot noir could also accompany a hearty soup
Bouchard Finlayson Galpin Peak Pinot Noir 2007 Bouchard Finlayson Galpin Peak Pinot Noir 1.5 Lt Magnum 2004 Ernst & Co Pinot Noir 2006 Glen Carlou Pinot Noir 2007 Hamilton Russell Pinot Noir 2007 Meerlust Pinot Noir 2004 Paradyskloof Pinot Noir 2005 Paul Cluver Pinot Noir 2006 Paul Cluver Seven Flags Pinot Noir 2006 Vriesenhof Pinot Noir 2006 Whalehaven Pinot Noir 2006
Pinotage
Origin: south africa Typical Aromas and Flavours: ripe bananas, plums, cherries, candyfloss, sweetness from rich, ripe fruit, hint of spice Food Pairing: game i.e. springbok, gemsbok and ostrich, spare ribs, steak with pepper sauce, boerewors, bobotie and certain curries
Beyerskloof Pinotage 2007 Beyerskloof Pinotage Reserve 2006 Delheim Pinotage 2006 Fairview Primo Pinotage 2003 Graham Beck Pinotage 2007 Kaapzicht Pinotage 2004 Kaapzicht Steytler Pinotage 2004 Kanonkop Pinotage 2006 Kanonkop Pinotage 1.5 Lt Magnum 2002 Lanzerac Pinotage 2006 Lanzerac Pionier Pinotage 2004 L'Avenir Grand vin Pinotage 2005 L'Avenir Pinotage 2006 Middelvlei Pinotage 2006 Mooiplaas Pinotage 2004 Neethlingshof Lord Neethling Pinotage 2001 Paradyskloof Pinotage 2006 Rijk's Pinotage 2004 Simonsig Redhill Pinotage 2006 Southern Right Pinotage 2006 Stellenzicht Cellarmaster's Release Pinotage 2005 Stellenzicht Golden Triangle Pinotage 2006 Villiera Pinotage 2005 Warwick Pinotage 2006 Zevenwacht Pinotage 2007
Primitivo / Zinfandel
Origin: undecided Typical Aromas and Flavours: berries; raspberries, blackberries or cranberries Food Pairing: lamb cutlets with herb & garlic sauce, tomato and basil sauces, braised beef, roast quail
Glen Carlou Zinfandel 2005 Idiom Zinfandel 2006 Zevenwacht Primitivo 2005
Red Blends - Alternative Style
Origin: our red blends that do not fall into one of the other red blends categories Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: most types of red meat dishes, hot or cold, roasted or grilled
Boschkloof Conclusion 2004 De Meye Trutina 2005 Dombeya Amalgam 2004 Engelbrecht Els Proprietor's Blend 2005 Enoteca Bottega Rosso 2004 Guardian Peak Frontier 2006 Guardian Peak Tannat Malbec 2006 Hartenberg Cabernet Sauvignon-Shiraz 2005 Jordan Chameleon Red 2005 L'Ormarins Optima 2005 Lourensford 1700 2003 Mooiplaas Rosalind 2004 Neethlingshof Lord Neethling Laurentius 1999 Plaisir de Merle Grand Plaisir 2004 Rijk's Bravado 2001 Rijk's Iceberg Red 2003 Rust en Vrede 1694 Classification 2006 Rust en Vrede Estate 2004 Saxenburg Guinea Fowl Red 2005 Steenberg Catharina 2005 Waterford The Jem 2004
Red Blends - Bordeaux Style
Origin: a blend of no less than two of the classic bordeaux varieties; cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: most types of red meat dishes, hot or cold, roasted or grilled
Asara Bell Tower 2004 Beyerskloof Field Blend 2004 Boschkloof Cabernet Sauvignon-Merlot 2005 Dalla Cia Giorgio 2005 Delaire Driven by Cab 2004 Delheim Grand Reserve 2003 Dombeya Samara 2005 Enoteca Bottega Super Rosso 2004 Ernie Els 2004 Glen Carlou Grand Classique 2005 Goats do Roam Bored Doe 2006 Graham Beck The Andrew 2003 Hartenberg The Mackenzie 2004 Idiom Cabernet Sauvignon-Merlot-Cabernet Franc 2005 Jordan Cobblers Hill 2004 Kanonkop Paul Sauer 2005 Klein Gustrouw Cabernet Sauvignon-Merlot 2005 Lanzerac Classic 2003 Meerlust Red 2002 Meerlust Rubicon 2004 Morgenhof Estate 2004 Morgenhof Premier Selection 2001 Morgenster Estate 2001 Morgenster Lourens River Valley 2001 Overgaauw Tria Corda 2005 Paradyskloof Cabernet Sauvignon-Merlot 2006 Rupert and Rothschild Baron Edmond 2004 Rupert and Rothschild Baron Edmond 1.5 Lt Magnum 2003 Rupert and Rothschild Classique 2006 Rupert and Rothschild Classique 1.5 Lt Magnum 2004 Saronsberg Provenance Rooi 2005 Saronsberg Seismic 2005 Simonsig Tiara 2001 Talana Hill Royale 2002 Tokara Red 2004 Villiera Monro 2003 Vriesenhof Kallista 2004 Warwick Trilogy 2006 Zevenwacht 'Z' CMC 2006
Red Blends - Cape Style
Origin: a wine containing pinotage, unique to south Africa, blended with a combination of any other red varieties Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: most types of red meat dishes, hot or cold, roasted or grilled
Beyerskloof Synergy 2006 Cederberg Cederberger 2006 Goats do Roam Red 2006 Graham Beck The William 2005 Kaapzicht Bin 3 2006 Kaapzicht Steytler Vision 2005 Kanonkop Kadette 2007 Marklew Capensis Reserve 2004 Middelvlei Momberg 2005 Middelvlei Pinotage-Merlot 2007 Simonsig Frans Malan 2004 Vriesenhof Enthopio 2004 Warwick Three Cape Ladies 2006
Red Blends - Mediterranean Style
Origin: a blend containing at least one of the following varieties; barbera, nebbiolo, primitivo, sangiovese or tempranillo Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: most types of red meat dishes, hot or cold, roasted or grilled
Bouchard Finlayson Hannibal 2006 Glen Carlou Tortoise Hill Red 2006 Goats do Roam The Goatfather 2006 Morgenster Italian Collection - Tosca 2006 Terra del Cappo Arné 2005 Waterford Pecan Stream Pebble Hill 2006
Red Blends - Rhône Style
Origin: blend of no less than two of the classic rhône varieties; syrah, mourvèdre, grenache and viognier Typical Aromas and Flavours: dependant on the characteristics of blended components Food Pairing: most types of red meat dishes, hot or cold, roasted or grilled
Fairview SMV 2002 Graham Beck The Joshua 2004 Guardian Peak SMG 2005 Idiom SMV 2005 Kleine Zalze Cellar Selection SMV 2006 Saronsberg Full Circle 2005 Saronsberg Provenance Mourvèdre-Viognier 2005 Zevenwacht 'Z' SMV 2006
Sangiovese
Origin: italy Typical Aromas and Flavours: spicy, cinnamon, black pepper, stewed plums, maraschino cherries, fresh rich earthiness, slight floral aroma in younger wines Food Pairing: think italian, tomato based pastas, pizza, mussels in tomato based sauce
Idiom Sangiovese 2005 Terra del Cappo Sangiovese 2006
Shiraz (Syrah)
Origin: persia (iran) Typical Aromas and Flavours: gamy, meaty, leather, wild herbs, subtle spiciness, black pepper, maraschino cherries, raspberries and dark chocolate, barrel selection will also have influence Food Pairing: venison, oxtail, goulash or bredies, can also be paired with some curries
Boschkloof Syrah 2005 Cederberg Shiraz 2005 Cirrus Syrah 2005 De Meye Shiraz 2005 Delheim Shiraz 2004 Delheim Vera Cruz Shiraz 2004 Dombeya Boulder Road Shiraz 2005 Ernst & Co Shiraz 2006 Fairview Shiraz 2007 Glen Carlou Syrah 2005 Graham Beck The Ridge Syrah 2002 Guardian Peak Shiraz 2006 Hartenberg Shiraz 2005 Hartenberg The Stork Shiraz 2005 Kaapzicht Shiraz 2005 Kleine Zalze Vineyard Selection Shiraz 2006 Lanzerac Shiraz 2003 Linton Park Proprietor's Reserve Shiraz 2001 Middelvlei Shiraz 2006 Mooiplaas Shiraz 2003 Neethlingshof Shiraz 2003 Rijk's Shiraz 2003 Rust en Vrede Shiraz 2004 Rust en Vrede Syrah 2006 Saronsberg Provenance Shiraz 2005 Saronsberg Shiraz 2005 Saxenburg Privae Collection Shiraz 2005 Saxenburg Shirax Select (SSS) 2002 Simonsig Merindol Syrah 2003 Steenberg Shiraz 2006 Stellenzicht Golden Triangle Shiraz 2005 Thelema Shiraz 2005 Tokara Zondernaam Shiraz 2004 Waterford Kevin Arnold Shiraz 2005 Waterford Kevin Arnold Shiraz 2006 Waterford Kevin Arnold Shiraz 1.5 Lt Magnum 2004 Zevenwacht Syrah 2005
dessert wine	back to top
Jerepigo
Origin: south africa Typical Aromas and Flavours: grapey, full-sweet, muscat, sultanas and apple Food Pairing: sweet desserts
Kaapzicht Hanepoot Jerepigo 2005
Noble Late Harvest
Origin: wines derive their character from the effect the botrytis cinerea micro-organism has on the grape, reducing the moisture levels and concentrating its sugars, also adding a specific character Typical Aromas and Flavours: dried apricots, honey, peaches, tangerine peel, orange marmalade, raisins Food Pairing: should be as sweet if not sweeter than the dessert it is served with enjoy with malva pudding – can also be marvelous with chicken liver pâté
Asara Noble Late Harvest 2003 Delheim Edelspatz Noble Late Harvest 2008 Neethlingshof Lord Neethling Noble Late Harvest 2006 Paul Cluver Weisser Riesling Noble Late Harvest 2007 Waterford Heatherleigh Noble Late Harvest
Port Styled Fortified Wines
Origin: portugal Typical Aromas and Flavours: depend on the style and blending components, baked fruit, toffee, nutty, raisins Food Pairing: once again depending on the style, dried fruit, strong cheeses, duck liver paté
Beyerskloof Lagre Late Vintage 2006 Cappell's Court Reserve Port L'Avenir Cape Vintage 2003 L'Ormarins Port Morgenhof Cape Late Bottled Vintage 2001 Overgaauw Cape Vintage 1997 Villiera Fired Earth Late Bottled Vintage 2001
grappa & brandy	back to top
Estate Brandies
Avontuur 10 Year Old Pot Still Brandy Dr Scumacher Potstill Brandy Kaapzicht 3 Year Old Pot Still Brandy KWV 20 Year Old Brandy Oude Molen 14 Year Old Brandy Oude Molen 8 Year Old Brandy Tokara 5 Year Old Pot Still Brandy
Premium Grappa
Origin: italy Typical Aromas and Flavours: dependant on the blending components, delicate, fragrant, full bodied, dry, clean Food Pairing: espresso, powerful desserts
Dalla Cia Cabernet Sauvignon-Merlot Grappa Dalla Cia Cabernet Sauvignon-Merlot Premium Reserve Grappa Dalla Cia Pinot Noir-Chardonnay Kaapzicht Cape Husk Brandy Moscato d'Allesandria Nabygelegen Limited Edition Grappa Wilderer Fynbos Herb Bitter Wilderer Grappa Muscato Barrique Wilderer Grappa Pinotage Barrique Wilderer Grappa Shiraz Reserve Barrique