| white wines |
red wines |
| 1. |
WHALEHAVEN VIOGNIER-CHARDONNAY 2008 |
Fresh, un-oaked & highly aromatic with peach, honey & citrus blossom. Great with fusion foods, spicy dishes & curries.
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| 11. |
DE MEYE CABERNET SAUVIGNON 2005 |
Rich, dark fruit, cigar box, pencil shavings & mineral tones. Full bodied yet accessible, black cherry, prunes, tobacco, spices & hint of savoury. Layered tannins & good complexity, leaves a long finish.
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 ½ HEMEL-EN-AARDE VALLEY, WALKER BAY
| Alc: 12.5% |
RS 6.8g/l |
TA: 5.4g/l |
pH: 3.45 |
|
 GREATER SIMONSBERG, STELLENBOSCH
| Alc: 14.0% |
RS 2.3g/l |
TA: 5.3g/l |
pH: 3.70 |
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| 2. |
MORGENHOF CHENIN BLANC 2008 |
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A wonderful expression of citrus, lime & passion fruit flavours that are harmoniously integrated with French oak barrels. Explodes on a creamy palate that finishes with a lingering freshness. Fermented in stainless steel tanks & aged in French oak barrels for 6 months.
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| 12. |
LINTON PARK MERLOT 2004 |
Second harvest from this single vineyard called “River Garden”. Already shows the promising potential of the vineyards. Fruit-driven with cherry & mulberry flavours, complimented by just enough oak to give a balanced finish to the fruit.
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GREATER SIMONSBERG, STELLENBOSCH
| Alc: 13.5% |
RS 3.1g/l |
TA: 5.8g/l |
pH: 3.61 |
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WELLINGTON, PAARL
| Alc: 14.5% |
RS 1.5g/l |
TA: 5.6g/l |
pH: 3.74 |
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| 3. |
ASARA CABERNET SAUVIGNON BLANC 2008 |
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A unique white wine produced from Cabernet Sauvignon grapes, offering floral aromas combined with yellow apples. Elegant, pears & peaches. With certain characteristics that remind of a good Riesling.
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| 13. |
MIDDELVLEI PINOTAGE 2006 |
On the nose find sweet raspberry aromas with mulberry undertones and elegant oak spices. Palate is medium bodied, packed with fruit flavours.
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½ STELLENBOSCH HILLS, STELLENBOSCH
| Alc: 14.0% |
RS 2.3g/l |
TA: 6.4g/l |
pH: 3.44 |
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½ DEVON VALLEY, STELLENBOSCH HILLS, STELLENBOSCH
| Alc: 14.3% |
RS 3.7g/l |
TA: 5.3g/l |
pH: 3.74 |
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| 4. |
SARONSBERG PROVENANCE SAUVIGNON BLANC 2008 |
Showing prominent tropical, gooseberry & fruit salad flavours followed by hints of grass & a flinty aftertaste.
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| 14. |
ENOTECA BOTTEGA SUPER ROSSO 2004 |
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Cab Sauvignon-Merlot-Cab Franc. (57/28/15) Full bodied with blueberry & cherry aromas. Firm tannins with hints of vanilla, spice & dark roasted coffee.
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½ TULBAGH
| Alc: 13.0% |
RS 2.3g/l |
TA: 6.5g/l |
pH: 3.37 |
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½ HEMEL-EN-AARDE VALLEY, WALKER BAY
| Alc: 14.5% |
RS 2.8g/l |
TA: 6.2g/l |
pH: 3.62 |
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| 5. |
PAUL CLUVER WEISSER RIESLING 2008 |
Dry, only 12% alc. Lots of spice & floral tones, is very austere & has typical Riesling nervousness. The palate is elegant & rich with a long lingering after taste carried by the great acidity of the wine.
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| 15. |
KAAPZICHT SHIRAZ 2005 |
Rich & complex with layers of ripe black cherry, smoky spice & vanilla; muscular, well honed tannins lending depth & structure to satisfying core of ripe fruit; well integrated oak with lovely dry finish.
|
ELGIN, OVERBERG
| Alc: 12.0% |
RS 9.2g/l |
TA: 6.9g/l |
pH: 3.23 |
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BOTTELARY HILLS, STELLENBOSCH
| Alc: 14.8% |
RS 2.6g/l |
TA: 7.1g/l |
pH: 3.20 |
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| 6. |
WHALEHAVEN CHARDONNAY 2007 |
Elegantly styled with finely balanced fruit & oak. Butterscotch & citrus aromas with hints of spice & roasted almonds. Recommended with white meat, fish, & crayfish in creamy sauces.
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| 16. |
WHALEHAVEN CABERNET FRANC 2006 |
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Full-bodied & well structured. A rustic red with powerful black cherry, blueberries, spice & mocha.
GOLD MEDAL @ SANTÉ CLASSIC WINE TROPHY 2006
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HEMEL-EN-AARDE VALLEY, WALKER BAY
| Alc: 14.0% |
RS 2.3g/l |
TA: 6.5g/l |
pH: 3.34 |
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½ HEMEL-EN-AARDE VALLEY, WALKER BAY
| Alc: 14.5% |
RS 2.8g/l |
TA: 6.2g/l |
pH: 3.62 |
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| 7. |
JORDAN BARREL FERMENTED SAUVIGNON BLANC 2008 |
Previously Blanc Fumé. Ripe fig, gooseberry & tropical fruit flavours are complemented by the gentle vanilla nuances of oak.
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| 17. |
LOURENSFORD CABERNET SAUVIGNON 2003 |
Tobacco & cocoa aromas on the nose with hints of peach. The peach flavours follow through to the palate, the palate fattening out into well-integrated tannins & extract.
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½ STELLENBOSCH HILLS, STELLENBOSCH
| Alc: 13.5% |
RS 1.5g/l |
TA: 5.9g/l |
pH: 3.37 |
|
½ HELDERBERG, STELLENBOSCH
| Alc: 14.8% |
RS 3.4g/l |
TA: 5.5g/l |
pH: 3.66 |
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| 8. |
GLEN CARLOU CHARDONNAY 2008 |
Aromas of straw, citrus & tropical fruits. Well balanced. Rich complex fruit layers surrounded by leesy undertones in classic style. Long lasting juicy fruit flavours on palate, with full mouthfeel, with crisp & clean acid backbone.
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Succulent & aromatic, with waves of blueberry, rosemary, bay leaf & spice. Med-bodied with mouth-filling and lingering aftertaste. A unique taste experience offering explosive flavours.
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PAARL
| Alc: 14.0% |
RS 3.6g/l |
TA: 6.1g/l |
pH: 3.26 |
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½ SIR LOWRY'S PASS, HELDERBERG, STELLENBOSCH
| Alc: 15.5% |
RS 3.0g/l |
TA: 6.5g/l |
pH: 3.36 |
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| 9. |
RIJK'S SAUVIGNON BLANC 2007 |
An attractive green fig aroma on the nose is supported by hints of lime & gooseberry. Asparagus aromas come to the fore. Palate is lively & well balanced – crisp acid / creaminess to round it off.
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| 19. |
IDIOM SMV 2005 |
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Shiraz-Mourvèdre-Viognier. Full bodied blend with rich mouth-filling smoky aromas of black cherry, dark chocolates & violets.
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TULBAGH
| Alc: 12.5% |
RS 1.6g/l |
TA: 7.2g/l |
pH: 3.20 |
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SIR LOWRY'S PASS, HELDERBERG, STELLENBOSCH
| Alc: 14.0% |
RS 3.0g/l |
TA: 5.8g/l |
pH: 3.66 |
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| 10. |
IDIOM VIOGNIER 2007 |
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Bouquet of orange, lime & peach blossoms with notes of honeyed fig. Opulently textured rich nougat on palate. Lingering almond aftertaste.
MICHELANGELO GOLD MEDAL
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| 20. |
WATERFORD KEVIN ARNOLD SHIRAZ 2006 |
Slightly oaky overtones combine with spice & mocha on the nose. Full rich & fairly dry mouth feel. The long finish makes this an excellent food wine.
VERITAS GOLD MEDAL
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½ SIR LOWRY'S PASS, HELDERBERG, STELLENBOSCH
| Alc: 13.0% |
RS 3.6g/l |
TA: 6.8g/l |
pH: 3.21 |
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STELLENBOSCH BERG, STELLENBOSCH
| Alc: 14.0% |
RS 1.5g/l |
TA: 5.8g/l |
pH: 3.64 |
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